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precetti alimentari (ebraici)   Cerca

Nota d'ambito

Used for discussions of the observance of Jewish Dietary Laws. This keyword has also been used for discussions of instances of not being able to observe these laws due to persecution. (en-US)

Definizione

Rules and regulations in Judaism that determine the foods that are permitted for consumption by the Jewish people. These rules also outline the process by which animals may be slaughtered and prepared. (en-US)

Fonte

Klein, Isaac. A Guide to Jewish Religious Practice. New York: Jewish Theological Seminary of America and KTAV Publishing House, 1979. pp. 302-312

Termini più generici

• Vita religiosa ebraica